Known as the Big Cheese, Heinz crafted his love of hair in the family salon in Germany. A Sassoon trained Master Stylist, he leans on his decades of experience as well as annual Sassoon training to polish his skills and keep his clients on the cutting edge. When he’s not creating banging haircuts or dropping style in magazines (Allure, W Magazine, Vogue, among others), this foodie’s taking his nap, traveling or setting the kitchen on fire. He can cook! This pro soccer wannabe handles the round ball as deftly as a pair of scissors.
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Hair Advice: “Don’t cut your hair unless you are ready!”